Oaty boi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oaty boi

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 25th 2019
1.055
1.014
5.4%
64.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 84.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.71 7.4%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 5 min 4.72 18.5%
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 5 min 6.35 18.5%
25 g Cascade25 g Cascade Hops Pellet 7.2 Whirlpool 0 min 8.57 18.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 11.91 18.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 13.1 18.5%
135 g / $ 0.00
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.7
Mash volume with grains (equipment estimates 37.1 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Oaty boi" American Pale Ale beer recipe by coloneldom. BIAB, ABV 5.43%, IBU 64.35, SRM 3.81, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Cascade, Centennial, Citra)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 23:42 UTC