Oaty boi
169 calories
17.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
American - Pilsner4.5 kg Pilsner |
|
37 |
1.8 |
84.9% |
0.80 kg |
Flaked Oats0.8 kg Flaked Oats |
|
33 |
2.2 |
15.1% |
5.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.71 |
7.4% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.72 |
18.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
6.35 |
18.5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
8.57 |
18.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
11.91 |
18.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
13.1 |
18.5% |
135 g
/ $ 0.00
|
Target Water Profile
Woronora
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.6 L)
|
34.7 |
Mash volume with grains (equipment estimates 37.1 L)
|
38.2 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
21 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Oaty boi" American Pale Ale beer recipe by coloneldom. BIAB, ABV 5.43%, IBU 64.35, SRM 3.81, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Cascade, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 23:42 UTC