Session IPA acerva - Beer Recipe - Brewer's Friend

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Session IPA acerva

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Waldmann
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 25th 2019
1.051
1.015
4.8%
27.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg German - Pale Ale5.47 kg Pale Ale 39 2.3 78.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.2%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 16.8 Boil 20 min 9.07 10%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 16.8 Boil 15 min 7.43 10%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Boil 10 min 8.44 15%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 16.8 Boil 5 min 2.99 10%
35 g Yakima Valley Hops - AU Vic Secret35 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 35%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 16.8 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
Steeping -- 71 °C 15 min
20 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.47 L. Suggest reducing initial strike volume to 40.8 L and adding 2.07 L sparge/top-off. 42.9
Strike water volume (equipment estimates 44.1 L) 42.9
Mash volume with grains (equipment estimates 48.7 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Session IPA acerva" Specialty IPA: New England IPA beer recipe by Waldmann. BIAB, ABV 4.82%, IBU 27.93, SRM 9.58, Fermentables: (Pale Ale, Cara 20L, CaraMunich I) Hops: (Pekko, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 21:10 UTC