Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Thursday April 25th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale		37	3.5	100%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

American - Pale Ale

3.5

100%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Mash at 76 °C	0 min	1.9	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort at 81 °C	0 min	10.47	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	9.52	25%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Hopback	0 min		25%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Cascade

Pellet

Mash at 76 °C

0 min

1.9

25%

10 g

Cascade

Pellet

First Wort at 81 °C

0 min

10.47

25%

10 g

Cascade

Pellet

Boil

60 min

9.52

25%

10 g

Cascade

Leaf/Whole

Hopback

0 min

25%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	21.89	75%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		25%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.7 L)	15.5
Mash volume with grains (equipment estimates 30.7 L)	18
Grain absorption losses (steeping)	-4
Hops absorption losses (steeping)	-0.1
Pre boil volume (equipment estimates 26.7 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20.9
Hops absorption losses (hopback)	-0.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.7 L)

15.5

Mash volume with grains (equipment estimates 30.7 L)

Grain absorption losses (steeping)

-4

Hops absorption losses (steeping)

-0.1

Pre boil volume (equipment estimates 26.7 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

20.9

Hops absorption losses (hopback)

-0.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

15.5

Equipment Profile Used:

System Default

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