Wombo Combo - Beer Recipe - Brewer's Friend

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Wombo Combo

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 25th 2019
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by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.050
1.010
5.3%
62.4
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 12.5%
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 75%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 12.5%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 60 min 43.24 15.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 12.35 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 5 min 4.93 15.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 1.85 15.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 30.8%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 15.4%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cardamom Spice Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Falkirk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 6 8 19 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping -- 64 °C 60 min
7 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.8  
Equipment Profile Used: System Default
"Wombo Combo" American IPA beer recipe by Brewer #231311. All Grain, ABV 5.31%, IBU 62.36, SRM 10.82, Fermentables: (Cara Malt, Pale 2-Row, Crystal 50L) Hops: (Waimea, Centennial, Hallertau Mittelfruh) Other: (Cardamom)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 06:21 UTC