| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
| 2.10 lb | American - Caramel / Crystal 10L | 35 | 10 | 24.1% | |
| 8.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Cascade | Leaf/Whole | 5.7 | Boil | 60 min | 13.59 | 14.4% | |
| 17 g | Cascade | Leaf/Whole | 5.7 | Boil | 30 min | 10.45 | 14.4% | |
| 19 g | Willamette | Leaf/Whole | 5.1 | Boil | 1 min | 0.59 | 16.1% | |
| 2.30 oz | Amarillo | Leaf/Whole | 7.4 | Dry Hop | 7 days | 55.2% | ||
| 118.20 g / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.2 gal | Strike Water | Infusion | -- | 167 °F | 60 min |
| 5.8 gal | Sparge | -- | 167 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.26 | 13.1 |
| Mash volume with grains | 3.96 | 15.8 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.09 | 32.4 |
| Equipment Profile Used: | System Default | |
