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Saison

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 25th 2019
1.047
1.011
4.7%
41.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Gladfield - American Ale Malt3000 g American Ale Malt 37.3 2.54 64.5%
900 g Gladfield - Black Forrest Rye Malt900 g Black Forrest Rye Malt 31 44.67 19.4%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L - (late boil kettle addition) 33 90 10.8%
250 g American - Wheat250 g Wheat 38 1.8 5.4%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.98 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 9.92 76.9%
65 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Leonlebrasseur. All Grain, ABV 4.74%, IBU 41.89, SRM 18.39, Fermentables: (American Ale Malt, Black Forrest Rye Malt, Caramel / Crystal 90L, Wheat) Hops: (Magnum, Cascade)
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  • Last Updated: 2022-10-16 06:59 UTC