Ain't No Foolin Wit Bier & Wit Beer Combo - Beer Recipe - Brewer's Friend

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Ain't No Foolin Wit Bier & Wit Beer Combo

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Combo
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 25th 2019
1.059
1.014
5.9%
31.4
4.3
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - LME Bavarian Wheat1.4 lb LME Bavarian Wheat 37.6 3 84.8%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz german hallertau blanc0.2 oz german hallertau blanc Hops Pellet 7.9 Boil 40 min 28.23 66.7%
0.10 oz germam hallertau blanc0.1 oz germam hallertau blanc Hops Pellet 7.9 Boil 5 min 3.21 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz orange peel Other Boil 5 min.
0.10 oz coriander Herb Mash 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.34 5.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"Ain't No Foolin Wit Bier & Wit Beer Combo" Witbier beer recipe by Combo. Extract, ABV 5.92%, IBU 31.44, SRM 4.28, Fermentables: (LME Bavarian Wheat) Steeping Grains: (CaraFoam) Hops: (german hallertau blanc, germam hallertau blanc) Other: (orange peel, coriander)
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  • Last Updated: 2019-06-02 16:03 UTC