Green Flash - Beer Recipe - Brewer's Friend

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Green Flash

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday April 25th 2019
1.082
1.021
8.1%
170.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 90 min 84.41 23.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.86 7.7%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Aroma 30 min 19.69 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 10.76 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 7.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.24 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
3.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 5.25 21
Equipment Profile Used: System Default
"Green Flash" Double IPA beer recipe by Beerjazzboi. All Grain, ABV 8.08%, IBU 169.96, SRM 8.3, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Nugget, Simcoe, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:41 UTC