sorachi wheat - Beer Recipe - Brewer's Friend

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sorachi wheat

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 25th 2019
1.044
1.011
4.4%
24.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 54.9%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.91 16.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.35 25%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 58.3%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 10.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"sorachi wheat" Weissbier beer recipe by shalashaska. All Grain, ABV 4.37%, IBU 24.26, SRM 6.81, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:39 UTC