Hog Mild - Beer Recipe - Brewer's Friend

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Hog Mild

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Melville
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 25th 2019
1.049
1.012
4.9%
20.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 7.3%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.2%
0.10 kg New Zealand - Brown Malt0.1 kg Brown Malt 34 90.36 2.1%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 10.72 66.7%
10 g NZ Fuggle10 g NZ Fuggle Hops Leaf/Whole 7.5 Boil 60 min 10.05 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Koppafloc Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1/2 tsp CaCl
1/2 tsp bicarb
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 68 °C 60 min
Mashout Temperature -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.7
Mash volume with grains (equipment estimates 37.7 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

A re-brew of a dark mild I did several years ago but botched and turned into a diacetyl bomb. The recipe is based on what I could figure out from Stu McKinlay's notes on a beer called Kid Chocolate.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 02:11 UTC