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RIS

336 calories 37.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Thursday April 25th 2019
1.100
1.029
9.3%
58.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 32.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 32.9%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 16.4%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 13.7%
6 oz American - Blackprinz6 oz Blackprinz 36 500 2.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.75 28.6%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 26.31 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 11.32 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Other Primary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
5 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 6.87 27.5  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Peter. Partial Mash, ABV 9.3%, IBU 58.38, SRM 32.8, Fermentables: (Liquid Malt Extract - Dark, Pilsner, DME Sparkling Amber, Pale 6-Row, Blackprinz, Chocolate) Hops: (Fuggles, Tettnanger) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:17 UTC