ipa - Beer Recipe - Brewer's Friend

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ipa

1768 calories 116.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 1768 calories (Per 330ml)
Carbs: 116.9 g (Per 330ml)
Created: Thursday April 25th 2019
1.500
1.083
54.7%
9.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Riverbend Malt - Munich - Light 10L5000 g Munich - Light 10L 37 10 1.4%
5,500 g American - Pale Ale5500 g Pale Ale 37 3.5 1.5%
350 g American - Munich - Light 10L350 g Munich - Light 10L 33 10 0.1%
350 kg American - Munich - Dark 20L350 kg Munich - Dark 20L 33 20 97%
360,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Leaf/Whole 15 Boil 120 min 8.93 89.9%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 20 min 0.17 6.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.05 3.4%
890 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 65 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.15 L. Suggest reducing initial water volume to 45.4 L and adding 24.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1356.8 L 1118.6
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (431.8 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 756.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 1118.6
Mash volume with grains 1356.8
Grain absorption losses -360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 60
Going into fermentor 60
Total: 431.8  
Equipment Profile Used: System Default
"ipa" Specialty IPA: New England IPA beer recipe by James. All Grain, ABV 54.72%, IBU 9.15, SRM 50, Fermentables: (Munich - Light 10L, Pale Ale, Munich - Dark 20L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:12 UTC