I and I.P.A. - Beer Recipe - Brewer's Friend

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I and I.P.A.

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 25th 2019
1.067
1.017
6.5%
26.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
6 lb American - Wheat6 lb Wheat 38 1.8 41.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 26.85 7.7%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool at 175 °F 60 min 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 60 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 60 min 7.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 10 days 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 7.7%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Infusion -- 153 °F 60 min
4.26 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"I and I.P.A." Specialty IPA: New England IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.53%, IBU 26.85, SRM 5.48, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Victory) Hops: (Mosaic, Azacca, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:05 UTC