Smokey stout - Beer Recipe - Brewer's Friend

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Smokey stout

236 calories 22.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday April 25th 2019
1.051
1.011
5.3%
42.9
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 65.2%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5.4%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 10.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 18.76 37.5%
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 60 min 22.93 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 2 min 0.53 12.5%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 2 min 0.65 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
1.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L 25.3L@68.8C Strike -- 64.4 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 34
Mash volume with grains (equipment estimates 33.6 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 19
Total: 34  
Equipment Profile Used: System Default
"Smokey stout" Dry Stout beer recipe by Brewer #186068. BIAB, ABV 5.31%, IBU 42.86, SRM 50, Fermentables: (Finest Maris Otter, Smoked Malt, Barley, Flaked, Roasted Barley, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, Willamette) Other: (Lactic acid, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 20:30 UTC