Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 88.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.6% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood (5.5 AA) / 1 Ounces | Pellet | 5.5 | Boil | 60 min | 22.31 | 33.3% | |
1 oz | german tettnang | Pellet | 3.2 | Boil | 15 min | 6.44 | 33.3% | |
1 oz | Czech Saaz (2.8 AA) / 1 Ounces | Pellet | 2.8 | Boil | 5 min | 2.26 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 8.31 | 33.3 |
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) | 8.99 | 36 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |