Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

270 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.081
1.021
7.9%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 66.7%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 20%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
15 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.88 27.5  
Grain absorption losses (steep / mash) -1.88 -7.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.5 g | 14 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Weizenbock" Traditional Bock beer recipe by Brewer #231283. Extract, ABV 7.91%, IBU 0, SRM 18.97, Fermentables: (Wheat Malt, Munich - 60L, Pale 2-Row, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 19:59 UTC