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IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gary Essex
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday April 25th 2019
1.061
1.016
5.9%
80.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 82.1%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 8.2%
1 lb Finland - Crystal Malt 501 lb Crystal Malt 50 35 19 8.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 60 min 21.91 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.5 Boil 60 min 22.24 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 15 min 10.87 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.5 Boil 15 min 11.03 16.7%
0.50 oz Loral0.5 oz Loral Hops Pellet 20.8 Whirlpool at 185 °F 0 min 14.16 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 22 Whirlpool at 185 °F 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Gary Essex. All Grain, ABV 5.92%, IBU 80.21, SRM 7.56, Fermentables: (Pilsner Malt, Cookie Malt, Crystal Malt 50, Acidulated Malt) Hops: (Citra, Mosaic, Loral, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 19:08 UTC