PARK BENCH PORTER - Beer Recipe - Brewer's Friend

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PARK BENCH PORTER

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: One Eyed Willie
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 3rd 2013
1.040
1.009
4.1%
20.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 6-Row11.75 lb Pale 6-Row 35 1.8 71.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.92 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 20 min 4.85 33.3%
3 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt Protien rest Temperature -- 125 °F 20 min
HERMS Temperature -- 154 °F 60 min
Mash out Temperature -- 160 °F 10 min
Collect 12 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"PARK BENCH PORTER" Brown Porter beer recipe by One Eyed Willie. All Grain, ABV 4.13%, IBU 20.78, SRM 22.8, Fermentables: (Pale 6-Row, White Wheat, CaraCrystal Wheat Malt, Blackprinz, Chocolate, Biscuit, Munich - 60L, Flaked Oats) Hops: (Fuggles, Liberty)
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  • Last Updated: 2013-11-03 18:39 UTC