1 Gallon Imperial Stout - Beer Recipe - Brewer's Friend

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1 Gallon Imperial Stout

345 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday April 25th 2019
1.104
1.019
11.1%
84.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 71.8%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 7.1%
5.50 oz American - Roasted Barley5.5 oz Roasted Barley 33 300 7.1%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 3.2%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 3.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7.7%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 56.09 50%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 28.74 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.125 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.13 8.5  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.86 11.4
Equipment Profile Used: System Default
"1 Gallon Imperial Stout" Russian Imperial Stout beer recipe by Doug Hanson. All Grain, ABV 11.09%, IBU 84.83, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Malt, Flaked Oats) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-13 18:29 UTC