1 Gallon Imperial Stout
345 calories
30.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.09 |
50% |
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.74 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Columbus (Pellet) 0.19999999954251 oz Columbus (Pellet) Hops |
|
56.09 |
50% |
0.20 oz |
Centennial (Pellet) 0.19999999954251 oz Centennial (Pellet) Hops |
|
28.74 |
50% |
0.40 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.125 gal |
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.13 |
8.5
|
Mash volume with grains
|
2.52 |
10.1
|
Grain absorption losses
|
-0.61 |
-2.4
|
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt)
|
0.73 |
2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.89 g | 11.6 qt)
|
2 |
8
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.86
|
11.4
|
Equipment Profile Used: |
System Default |
"1 Gallon Imperial Stout" Russian Imperial Stout beer recipe by Doug Hanson. All Grain, ABV 11.09%, IBU 84.83, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Malt, Flaked Oats) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 18:29 UTC