Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.25 lb | American - Pale 2-Row | 37 | 1.8 | 92% | |
17 oz | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
13.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Cascade | Leaf/Whole | 7 | Boil | 90 min | 12.51 | 12.8% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 8.35 | 9.2% | |
28 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 17.97 | 25.7% | |
57 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 52.3% | ||
109 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.6 qt | Strike | -- | 169 °F | 60 min | |
7 qt | Temperature | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.06 | 24.2 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |