Southern Brewing Abbots Quad Original - Beer Recipe - Brewer's Friend

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Southern Brewing Abbots Quad Original

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Southern Brewing
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.073
1.016
7.5%
27.2
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Belgian - Pilsner96 oz Pilsner 37 1.6 78.7%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 5.7%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 5.7%
7 oz Belgian - Special B7 oz Special B 34 115 5.7%
5 oz Candi Syrup - Belgian Candi Syrup - Blanc5 oz Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 4.1%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.96 29.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.19 29.4%
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.07 41.2%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 g Chalk Water Agt Mash 1 hr.
0.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.05 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.5 7.6 0.8 1.1 9.2 8.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5 20  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Southern Brewing Abbots Quad Original" Belgian Golden Strong Ale beer recipe by Southern Brewing. BIAB, ABV 7.51%, IBU 27.21, SRM 16.77, Fermentables: (Pilsner, CaraMunich I, Aromatic, Special B, Belgian Candi Syrup - Blanc) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-03-09 16:32 UTC