Dejl New Era - Beer Recipe - Brewer's Friend

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Dejl New Era

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday April 25th 2019
1.042
1.008
4.5%
38.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 86.7%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 6.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 18.78 22.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 25 min 7.42 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 3.74 22.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.25 22.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.42 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 10
Mash volume with grains (equipment estimates 25.8 L) 10.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Dejl New Era" American Pale Ale beer recipe by Brewer #230809. Extract, ABV 4.51%, IBU 38.62, SRM 4.4, Fermentables: (Pale Ale, Munich Type I, Melanoidin) Hops: (Citra, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 17:14 UTC