West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lucas Coelho
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 25th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pilsen1.6 kg Pilsen 36 1.8 25%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 62.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g El Dorado27 g El Dorado Hops Pellet 14.3 Boil at 78 °C 60 min 46.7 35.1%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 45 min 15.1 26%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 30 min 9.48 19.5%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 5 min 2.46 19.5%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 76 °C 10 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Temperature -- 50 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.8 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Lucas Coelho. All Grain, ABV 6.88%, IBU 73.75, SRM 6.4, Fermentables: (Pilsen, CaraMunich I, Carapils, Pale Ale, Flaked Wheat) Hops: (El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:50 UTC