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American wheat

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.047
1.012
4.6%
25.6
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 61.5%
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 30.8%
5 lb German - Munich Light5 lb Munich Light 37 6 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Aurora5 oz Aurora Hops Leaf/Whole 8 Boil 75 min 18.54 55.6%
4 oz Aurora4 oz Aurora Hops Leaf/Whole 8 Boil 15 min 7.04 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
26.38 ml Lactic acid Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.21 gal (176.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.21 gal (128.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 28.21 g | 112.9 qt) 31 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.21 g | 176.9 qt) 47 188  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 55.38 221.5
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Brewer #52380. All Grain, ABV 4.58%, IBU 25.58, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Aurora) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-25 15:31 UTC