Aamo IPA - Beer Recipe - Brewer's Friend

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Aamo IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.057
1.010
6.1%
52.0
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.3%
3 lb German - Vienna3 lb Vienna 37 4 26.7%
2 lb Belgian - Munich2 lb Munich 38 6 17.8%
4 oz United Kingdom - Crystal 30L4 oz Crystal 30L 34 30 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13.3 Boil 60 min 24.09 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.4 Aroma 15 min 15.1 22.2%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 5 Aroma 10 min 6.57 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Whirlpool 5 min 6.29 11.1%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 5 Dry Hop 3 days 22.2%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.9 35.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Aamo IPA" American IPA beer recipe by shrob. BIAB, ABV 6.13%, IBU 52.04, SRM 7.63, Fermentables: (Maris Otter Pale, Vienna, Munich, Crystal 30L) Hops: (Magnum, Amarillo, Ahtanum, YCH - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 14:30 UTC