Neipa - Beer Recipe - Brewer's Friend

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Neipa

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 25th 2019
1.063
1.011
6.8%
113.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 78.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 17.78 5.4%
130 g Citra130 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 32.5 35.1%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 36.94 35.1%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 25.98 24.3%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
24 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 4 170 100 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
27 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 26.9 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 44
Total: 64.7  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Bryggelars. All Grain, ABV 6.78%, IBU 113.2, SRM 5.98, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils, Acidulated Malt) Hops: (Warrior, Citra, Mosaic, Simcoe) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2019-05-05 05:25 UTC