Trans-Atlantic Blonde Ale2 - Beer Recipe - Brewer's Friend

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Trans-Atlantic Blonde Ale2

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Simple Homebrewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 25th 2019
1.056
1.011
5.9%
19.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 84.2%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 9.4%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 2.3%
8 oz American - Caramel / Crystal 75L8 oz American - Caramel / Crystal 75L 33 75 2.3%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 1.8%
342 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12 Boil 60 min 19.63 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.02 32.1  
Mash volume with grains 9.73 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Trans-Atlantic Blonde Ale2" Blonde Ale beer recipe by Simple Homebrewing. All Grain, ABV 5.94%, IBU 19.63, SRM 6.89, Fermentables: (Pilsner, Caramel Pils, American - Caramel / Crystal 60L, American - Caramel / Crystal 75L, German - Acidulated Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:36 UTC