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Awesome Recipe

221 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 25th 2019
1.066
1.021
5.9%
27.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 26.1%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 60.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 23.73 66.7%
0.50 oz Opal0.5 oz Opal Hops Leaf/Whole 6.5 Boil 30 min 4.16 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.22 12.9  
Mash volume with grains 3.58 14.3  
Grain absorption losses (steep / mash) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.87%, IBU 27.89, SRM 7.89, Fermentables: (Pale 6-Row, Rye, Biscuit, LME Pale Ale) Hops: (Galaxy, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 10:13 UTC