Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 25th 2019
1.047
1.010
4.9%
37.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 79.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Leaf/Whole 5 Boil 90 min 37.26 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 67 °C 120 min
9 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.8
Mash volume with grains (equipment estimates 35.9 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 4
Volume into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Brewer #231167. BIAB, ABV 4.91%, IBU 37.26, SRM 37.56, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 21:06 UTC