Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

183 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 25th 2019
1.061
1.005
7.4%
23.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 50%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Great Lakes Hops - Michigan Copper15 g Michigan Copper Hops Pellet 9.4 Boil 60 min 17.11 17.6%
10 g Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops Pellet 9.4 Aroma 10 min 4.14 11.8%
10 g Great Lakes Hops - Michigan Copper10 g Michigan Copper Hops Pellet 9.4 Whirlpool 5 min 2.24 11.8%
50 g Great Lakes Hops - Michigan Copper50 g Michigan Copper Hops Pellet 9.4 Dry Hop 7 days 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #212059. All Grain, ABV 7.37%, IBU 23.48, SRM 12.61, Fermentables: (Pilsner, Caramunich Type 2, Wheat Malt, Soft Candi Sugar - Blond) Hops: (Michigan Copper) Other: (Gypsum, 5.2 pH Stabilizer)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 12:02 UTC