Oktopus - Beer Recipe - Brewer's Friend

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Oktopus

245 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rebus
Calories: 245 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Thursday April 25th 2019
18.8 °P
7.8 °P
6.1%
39.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 29.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 28.4%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 17.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.6%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.2%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 13.41 4.6%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 2 min 1.13 4.6%
70 g Azacca70 g Azacca Hops Pellet 15 Whirlpool 30 min 25 21.5%
113 g Amarillo113 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.7%
113 g Yakima Chief Hops - Citra LupuLN2 (Cryo)113 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 34.7%
326 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g pineapple Flavor Whirlpool 30 min.
3,000 g pineapple Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 44.08 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 26.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 63  
Equipment Profile Used: System Default
"Oktopus" American IPA beer recipe by Rebus. All Grain, ABV 6.12%, IBU 39.55, SRM 4.61, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Amarillo, Citra LupuLN2 (Cryo)) Other: (pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 07:13 UTC