핫칠리 - Beer Recipe - Brewer's Friend

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핫칠리

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DH
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 25th 2019
1.052
1.010
5.5%
47.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g YCR - Pahto (16.5 AA)10 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 60 min 25.66 11%
20 g Yakima Valley - Southern Passion (11.2 AA)20 g Yakima Valley - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 20 min 21.1 22%
10 g Yakima Valley - Southern Passion (11.2 AA)10 g Yakima Valley - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 1 min 0.75 11%
5 g YCR - Pahto (16.5 AA)5 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 0 min 5.5%
26 g Yakima Valley - Southern Passion (11.2 AA)26 g Yakima Valley - Southern Passion (11.2 AA) Hops Pellet 11.2 Dry Hop 3 days 28.6%
20 g YCR - Pahto (16.5 AA)20 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Dry Hop 3 days 22%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chili Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

ㅇ 보일링 10분 : 칠리 10g (다시팩에 넣어서 진행)
ㅇ 보일링 후 20리터를 10리터씩 나눠담고 pahto홉과 southern passion 홉을 위의 양대로 각각 드라이홉핑 하였음.

  • Southern passion을 드홉했을때가 더 나음

    [Southern passion]
    Alpha Acids: 11.2%
    Total Oils: 0.7 mL/100g
    Aroma: Passionfruit, guava, floral, soft coconut

    [Patho]
    Aroma: Herbal, floral, spicy
    Total Oil: 1.0 – 2.0ml/100g
    Alpha Acids: 18.0 – 21.0%
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 04:13 UTC