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Whiskey

232 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 25th 2019
1.076
1.012
8.3%
0.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 2.5 21.1%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 52.6%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10.5%
9.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 62 °C 30 min
Temperature -- 67 °C 30 min
Mash out Temperature -- 75 °C 10 min
14.5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.5 L) 38
Mash volume with grains (equipment estimates 37.5 L) 43.3
Grain absorption losses (steeping) -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -1
Post boil volume 29.5
Going into fermentor 29.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38  
Equipment Profile Used: System Default
"Whiskey" No Profile Selected beer recipe by Self. Partial Mash, ABV 8.3%, IBU 0, SRM 10.79, Fermentables: (Peated Malt, Pale Ale, Corn Sugar - Dextrose, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 04:33 UTC