pale ale SABOCHEU 5.2.2019 - Beer Recipe - Brewer's Friend

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pale ale SABOCHEU 5.2.2019

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Thursday April 25th 2019
1.046
1.008
5.0%
10.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 36.6%
3 kg German - Pilsner3 kg Pilsner 38 1.6 18.3%
3 kg German - Vienna3 kg Vienna 37 4 18.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.2%
1 kg German - CaraHell1 kg CaraHell 34 11 6.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.4%
16.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dragon30 g Dragon Hops Pellet 7.3 Boil 30 min 5.43 6.5%
25 g cardinal25 g cardinal Hops Pellet 8.4 Boil 10 min 2.46 5.4%
25 g cardinal25 g cardinal Hops Pellet 8.4 Boil 5 min 1.35 5.4%
25 g Dragon25 g Dragon Hops Pellet 7.3 Boil 5 min 1.17 5.4%
180 g cardinal180 g cardinal Hops Pellet 8.4 Dry Hop 7 days 38.7%
180 g Dragon180 g Dragon Hops Pellet 7.3 Dry Hop at 20 °C 7 days 38.7%
465 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 60 min
60 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.23 L. Suggest reducing initial water volume to 45.4 L and adding 45.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.82 L. Suggest reducing strike water volume to 34.58 L and adding 6.42 L sparge/top-off. 41
Strike water volume at mash thickness of 2.5 L/kg 41
Mash volume with grains 51.8
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 67.5 L) 71.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 85
Going into fermentor 85
Total: 112.3  
Equipment Profile Used: System Default
"pale ale SABOCHEU 5.2.2019" American Pale Ale beer recipe by coklburg. All Grain, ABV 4.97%, IBU 10.41, SRM 4.4, Fermentables: (Pale Ale, Pilsner, Vienna, Flaked Oats, CaraHell, Flaked Wheat, Acidulated Malt) Hops: (Dragon, cardinal)
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  • Last Updated: 2024-10-20 07:46 UTC