Belgian blond ale - Beer Recipe - Brewer's Friend

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Belgian blond ale

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Af
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday April 25th 2019
1.064
1.017
6.1%
22.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg American - Pilsner2.85 kg Pilsner 37 1.8 63%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 13.3%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 9.9%
0.15 kg American - Vienna0.15 kg Vienna 35 4 3.3%
0.10 kg Honey0.1 kg Honey 42 2 2.2%
0.38 kg Briess - Brewers Oat Flakes0.375 kg Brewers Oat Flakes 32.2 2.5 8.3%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.28 25.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 8.24 74.1%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 20.3
Mash volume with grains (equipment estimates 29 L) 23.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 20.3  
Equipment Profile Used: System Default
"Belgian blond ale" Witbier beer recipe by Af. BIAB, ABV 6.11%, IBU 22.52, SRM 11.42, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L, Vienna, Honey, Brewers Oat Flakes) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 04:17 UTC