Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

163 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewing Classic Styles
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 25th 2019
1.049
1.016
4.3%
35.4
38.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 60.8%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.90 oz Briess - Brewers Oat Flakes2.9 oz Brewers Oat Flakes 32.2 2.5 11%
2.20 oz American - Chocolate2.2 oz Chocolate 29 350 8.4%
2.20 oz American - Victory2.2 oz Victory 34 28 8.4%
1.50 oz American - Black Barley1.5 oz Black Barley 27 530 5.7%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.43 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10.1 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.51 g | 10.1 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
 
Notes

3 g yeast pitch

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  • Last Updated: 2019-05-09 00:19 UTC