1 Gallon Two Hearted - Beer Recipe - Brewer's Friend

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1 Gallon Two Hearted

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 25th 2019
1.065
1.012
7.1%
65.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 88%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 12%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 First Wort 0 min 23.41 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 21.28 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 16.35 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 5 min 4.24 20%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Dry Hop 14 days 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.64 10.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"1 Gallon Two Hearted" American IPA beer recipe by Doug Hanson. BIAB, ABV 7.07%, IBU 65.28, SRM 8.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial)
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  • Last Updated: 2019-11-20 18:05 UTC