Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1.12 lb | American - Caramel / Crystal 20L | 35 | 20 | 12% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 8% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.25 g | Galena | Pellet | 13 | Boil | 60 min | 38.83 | 49.8% | |
10.77 g | Cascade | Pellet | 7 | Boil | 5 min | 2.11 | 25.2% | |
10.65 g | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
42.67 g / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | BIAB | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) | 9.67 | 38.7 |
Grain absorption losses | -1.17 | -4.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |