Triangulum Triple IPA - Beer Recipe - Brewer's Friend

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Triangulum Triple IPA

353 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Melvin Fager
Calories: 353 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 25th 2019
1.108
1.008
13.1%
243.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Avangard - Pale 2 Row14.5 lb Pale 2 Row 37 2 74.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 2.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml HopShot20 ml HopShot Hops Pellet 61.1 Boil at 212 °F 90 min 142.58 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 30.92 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.93 5.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 30.69 10.9%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 16.88 10.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 7 min 11.83 10.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 7 days 5.4%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 7 days 5.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 5.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 2 days 10.9%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 2 days 10.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 90 days 10.9%
9.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Alpha Amylase Water Agt Mash 90 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Steeping -- 145 °F 60 min
Steeping -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule:
Days 1-5 @ 63F
Days 6-18 @ 67F

(Recommend brewing a smaller beer using this yeast and then using the yeast cake to ferment this beer.)

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  • Last Updated: 2019-11-25 19:08 UTC