session funk - Beer Recipe - Brewer's Friend

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session funk

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday April 25th 2019
1.032
1.008
3.1%
29.9
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - White Wheat Raw2 kg White Wheat Raw 34.5 2 57.1%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 28.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.6%
0.20 kg New Zealand - Manuka Smoked Malt0.2 kg Manuka Smoked Malt 36.8 2.03 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.89 33.3%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 10 min 16 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 150 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.9
Mash volume with grains (equipment estimates 36.6 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"session funk" Wild Specialty Beer recipe by Brydon. BIAB, ABV 3.13%, IBU 29.88, SRM 6.45, Fermentables: (White Wheat Raw, Ale Malt, CaraMunich II, Manuka Smoked Malt) Hops: (Nelson Sauvin, Huell Melon) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 00:16 UTC