session funk
97 calories
10.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.89 |
33.3% |
40 g |
Huell Melon40 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
16 |
66.7% |
60 g
/ $ 0.00
|
Target Water Profile
Australia, Melbourne, Caufield 15/16
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
150 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
32.9 |
Mash volume with grains (equipment estimates 36.6 L)
|
35.2 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"session funk" Wild Specialty Beer recipe by Brydon. BIAB, ABV 3.13%, IBU 29.88, SRM 6.45, Fermentables: (White Wheat Raw, Ale Malt, CaraMunich II, Manuka Smoked Malt) Hops: (Nelson Sauvin, Huell Melon) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 00:16 UTC