Oil Pan - Beer Recipe - Brewer's Friend

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Oil Pan

357 calories 38.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Thursday April 25th 2019
1.106
1.030
10.1%
75.1
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37.7%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 30.2%
2 lb Brown Malt2 lb Brown Malt 34 90.36 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb American - Victory1 lb Victory 34 28 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 First Wort 60 min 33.33 33.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 First Wort 60 min 33.33 33.3%
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 20 min 8.41 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 18 31 79 48 174
Bru’n Water Black Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.73 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 3.68 gal (14.73 qt) sparge/top-off. 13.56 54.3  
Total strike volume 13.56 54.3  
Mash volume with grains 15.68 62.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Oil Pan" Imperial Stout beer recipe by Poletrain. BIAB, ABV 10.07%, IBU 75.07, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown Malt, Flaked Barley, Victory, White Wheat, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Chocolate Rye, Carafa II) Hops: (Chinook (13 AA), Cluster (6.5 AA))
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  • Last Updated: 2021-12-20 05:03 UTC