IPA Vermont - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Vermont

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday April 25th 2019
1.072
1.016
7.5%
149.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 83.2%
0.45 kg Belgian - Wheat0.454 kg Wheat 38 1.8 6.9%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 6.9%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 60 min 94.7 20%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 28.86 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 25.72 15%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 1 days 10%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 1 days 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 30 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"IPA Vermont" Specialty IPA: New England IPA beer recipe by Maveelli. All Grain, ABV 7.45%, IBU 149.28, SRM 5.47, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Ekuanot, Simcoe, Zythos)
Last Updated and Sharing
 
570
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 00:18 UTC