Dark Bitter - Beer Recipe - Brewer's Friend

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Dark Bitter

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 25th 2019
1.046
1.013
4.4%
28.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale 38 3.75 75%
0.60 lb Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L 33.1 45 8.8%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 7.4%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 5.9%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 2.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 10.3 First Wort 60 min 13.93 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 9.15 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 5.35 25%
0.80 oz Target0.8 oz Target Hops Pellet 10.3 Whirlpool 10 min 40%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.55 14.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3.5 14  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Dark Bitter" Dark Mild beer recipe by Ryan. All Grain, ABV 4.44%, IBU 28.44, SRM 19.63, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Amber, Special B, Pale Chocolate) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-11-13 20:05 UTC