Red Goblin's IPA - Beer Recipe - Brewer's Friend

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Red Goblin's IPA

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 24th 2019
1.050
1.008
5.5%
87.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.3%
0.60 lb American - Caramel / Crystal 90L0.6 lb Caramel / Crystal 90L 33 90 5.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.4%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 45 min 43.58 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 7.57 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 10.7 Aroma 10 min 7.37 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 6.89 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.49 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 10.7 Whirlpool at 180 °F 0 min 7.29 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 6.81 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
3.9 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Red Goblin's IPA" Specialty IPA: Red IPA beer recipe by modic. All Grain, ABV 5.49%, IBU 86.99, SRM 12.3, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 90L, Munich Light, Roasted Barley) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 23:47 UTC