Pale Ale 1 - Beer Recipe - Brewer's Friend

Pale Ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 24th 2019

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	40%
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	40%
25 kg	German - Munich Light25 kg Munich Light	37	6	20%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

German - Pilsner

1.6

40%

50 kg

German - Pale Ale

2.3

40%

25 kg

German - Munich Light

20%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Leaf/Whole	6	Boil	50 min	6.31	20%
250 g	Nugget250 g Nugget Hops	Leaf/Whole	11.5	Boil	25 min	8.84	20%
200 g	Idaho200 g Idaho Hops	Leaf/Whole	12	Boil	15 min	5.27	16%
250 g	Idaho250 g Idaho Hops	Leaf/Whole	12	Boil	10 min	4.81	20%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	6	Boil	10 min	2.89	24%
1,250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Cascade

Leaf/Whole

Boil

50 min

6.31

20%

250 g

Nugget

Leaf/Whole

11.5

Boil

25 min

8.84

20%

200 g

Idaho

Leaf/Whole

Boil

15 min

5.27

16%

250 g

Idaho

Leaf/Whole

Boil

10 min

4.81

20%

300 g

Cascade

Leaf/Whole

Boil

10 min

2.89

24%

1,250 g / $ 0.00

Amount	Variety	IBU	Bill %
550 g	Cascade (Leaf/Whole) 550 g Cascade (Leaf/Whole) Hops	9.2	44%
250 g	Nugget (Leaf/Whole) 250 g Nugget (Leaf/Whole) Hops	8.84	20%
450 g	Idaho (Leaf/Whole) 450 g Idaho (Leaf/Whole) Hops	10.08	36%
1,250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.8 L. Suggest reducing initial water volume to 45.4 L and adding 519.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L	456.3
Strike water volume at mash thickness of 3.7 L/kg	456.3
Mash volume with grains	538.8
Grain absorption losses	-125
Remaining sparge water volume (equipment estimates 234.5 L)	319.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 564.8 L)	650
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-6.3
Post boil Volume	550
Going into fermentor	550
Total:	775.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.8 L. Suggest reducing initial water volume to 45.4 L and adding 519.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 538.75 L

456.3

Strike water volume at mash thickness of 3.7 L/kg

456.3

Mash volume with grains

538.8

Grain absorption losses

-125

Remaining sparge water volume (equipment estimates 234.5 L)

319.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 564.8 L)

650

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-6.3

Post boil Volume

550

Going into fermentor

550

Total:

775.9

Equipment Profile Used:

System Default