AG#16 El Dorado Ale - Beer Recipe - Brewer's Friend

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AG#16 El Dorado Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 24th 2019
1.050
1.010
5.2%
46.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Lager2100 g Lager 38 1.4 80%
525 g Flaked Oats525 g Flaked Oats 33 2.2 20%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 60 min 27.64 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 15 min 13.71 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 5 min 5.51 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 0 min 12.5%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 5 days 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 50 °C 30 min
3 L Temperature -- 65 °C 60 min
7 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.3
Going into fermentor 12.3
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Originally ended up with 11.3L @ OG = 1.054
Liquored back in FV with 1.0L Tesco Ashbeck water

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  • Last Updated: 2019-06-22 06:54 UTC