Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,100 g | United Kingdom - Lager | 38 | 1.4 | 80% | |
525 g | Flaked Oats | 33 | 2.2 | 20% | |
2,625 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | El Dorado | Leaf/Whole | 13.6 | Boil | 60 min | 27.64 | 12.5% | |
10 g | El Dorado | Leaf/Whole | 13.6 | Boil | 15 min | 13.71 | 12.5% | |
10 g | El Dorado | Leaf/Whole | 13.6 | Boil | 5 min | 5.51 | 12.5% | |
10 g | El Dorado | Leaf/Whole | 13.6 | Boil | 0 min | 12.5% | ||
40 g | El Dorado | Leaf/Whole | 13.6 | Dry Hop | 5 days | 50% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Temperature | -- | 50 °C | 30 min | |
3 L | Temperature | -- | 65 °C | 60 min | |
7 L | Sparge | -- | 80 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.9 |
Mash volume with grains | 9.6 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 13.9 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.2 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12.3 |
Going into fermentor | 12.3 |
Total: | 18.5 |
Equipment Profile Used: | System Default |