Black Cowboy - American Stout - Beer Recipe - Brewer's Friend

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Black Cowboy - American Stout

267 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday April 24th 2019
1.058
1.010
6.2%
37.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 39.2%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 39.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.8%
15 kg Belgian - Chocolate15 kg Chocolate 30 340 5.9%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 5.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 13 Boil 60 min 18.93 31.6%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 8.49 26.3%
800 g Chinook800 g Chinook Hops Pellet 13 Whirlpool 20 min 10.4 42.1%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.2 L. Suggest reducing initial water volume to 45.4 L and adding 969.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 882.3 L 714
Strike water volume at mash thickness of 2.8 L/kg 714
Mash volume with grains 882.3
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 557.1 L) 591.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 1004
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 1000
Total: 1305.9  
Equipment Profile Used: System Default
"Black Cowboy - American Stout" American Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.2%, IBU 37.82, SRM 39.62, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Chocolate, Roasted Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 20:29 UTC