Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | American - Pale 2-Row | 37 | 1.8 | 92.9% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 21.26 | 9% | |
8 g | Buzz Bullets | Pellet | 10.3 | Boil | 30 min | 8.23 | 6% | |
24 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 7.19 | 17.9% | |
48 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 35.8% | ||
42 g | Southern Cross | Pellet | 12.5 | Dry Hop | 4 days | 31.3% | ||
134 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.85 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Rest | Temperature | -- | 153 °F | 60 min |
Mash-out Rest | Temperature | -- | 168 °F | 10 min | |
4.2 gal | Sparge | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 6.75 | 27 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |