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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 24th 2019
1.060
1.012
6.3%
33.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 72.3%
3.75 lb Briess - Brewers Yellow Corn Flakes3.75 lb Brewers Yellow Corn Flakes 34.5 0.8 18.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.21 50%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Boil 5 min 10.58 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 60 min
20 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.09 24.4  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 7.34 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.43 53.7
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 33.78, SRM 2.95, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Zeus) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 19:14 UTC