Edmund Fitzgerld Porter Clone II - Beer Recipe - Brewer's Friend

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Edmund Fitzgerld Porter Clone II

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 93%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday April 24th 2019
1.040
1.010
3.9%
27.7
28.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late boil kettle addition) 27 525 3.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33.1 300 3.9%
1.50 lb Briess - American - Bonlander Munich Malt 10L1.5 lb American - Bonlander Munich Malt 10L 35.9 10 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67 37.5%
0.25 oz Barth-Haas - East Kent Golding0.25 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 3.68 12.5%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 35 min 5.88 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F 60 min
3.3 gal Sparge -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 6.84 27.4  
Mash volume with grains 7.86 31.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Edmund Fitzgerld Porter Clone II" Brown Porter beer recipe by elowe444. BIAB, ABV 3.85%, IBU 27.65, SRM 28.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Roasted Barley, American - Bonlander Munich Malt 10L) Hops: (Northern Brewer, East Kent Golding, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 19:24 UTC