Edmund Fitzgerld Porter Clone II
131 calories
13.6 g
12 oz
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
-- |
155 °F |
60 min |
3.3 gal |
|
Sparge |
-- |
175 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Total strike volume
|
6.84 |
27.4
|
Mash volume with grains
|
7.86 |
31.5
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 3.43 g | 13.7 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
6.84
|
27.4
|
Equipment Profile Used: |
System Default |
"Edmund Fitzgerld Porter Clone II" Brown Porter beer recipe by elowe444. BIAB, ABV 3.85%, IBU 27.65, SRM 28.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Roasted Barley, American - Bonlander Munich Malt 10L) Hops: (Northern Brewer, East Kent Golding, East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 19:24 UTC